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Fluffy Mackerel Pudding

2 stalks celery
1 green pepper
Half a pound of poached mackerel
1 small onion, finely diced
2 tsp mustard
1 tsp salt
half tsp ground Antivan pepper
eighth tsp ground mace
dash ground cardamom seed
2 eggs, beaten
2 eggs, boiled and sliced for garnish

—This book, found in Arl Eamon's estate, naturally falls open to this page


  • In the official cookbook this special dish is described as a "unique combination" of mackerel, eggs, onions, and celery. Strongly associated with Feast Day, it is considered to be a key component of the festival.[1]
  • There are tales which claim that a few decades ago, an individual once tried to subsist purely on this pudding alone. However, this is not recommended.[2]
  • Fluffy Mackerel Pudding was an actual 1974 Weight Watchers recipe.[3]